Our story began with a deep respect for the land and a vision to provide honest, homegrown provisions. Our children our the 8th generation vermonters working our family lands in Whitingham.
Every cut of beef, every maple product, every log, and every pie carries the legacy of family dedication. We believe in sustainable practices that nourish both our customers and the rich Vermont soil, ensuring a vibrant future for our farm.
From Pasture to Your Table
Pasture-Raised Beef
Pure Vermont Maple
Handcrafted Farm Goods
Our cattle graze freely on Whitingham pastures, ensuring a natural diet and stress-free environment. This commitment translates to superior quality beef, available by the cut at our farmstand and regenerative practices that keep lands productive.
Each spring, we tap our maple trees, collecting sap to produce small-batch, pure maple syrup. From golden delicate to dark robust, our maple products capture the essence of Vermont. Our Maple syrup never touches plastic once it's hot.
Every item reflects our dedication to traditional methods and wholesome ingredients.
Experience the Farmstand Firsthand
Find us at 48 Birdville Road for fresh goods and a taste of Vermont tradition.